Clik here to view.
Lush Gelato, which has stores in Oakland and Berkeley, plans to expand to San Francisco’s Nob Hill with a combined ice cream store and demonstration kitchen. Photo: e.t.
Lush Gelato, which was founded in the East Bay five years ago, is planning to expand to San Francisco.
Co-owner and gelato maker Federico Murtagh has launched a Kickstarter campaign to open a new ‘farm-to-cone’ store at1817 Polk Street in Nob Hill, where he’ll also have a demonstration kitchen.
“We want to show off how we make our gelato,” Murtagh said. “Most ice cream makers you know buy the mixture pre-made, then they flavor it and then they sell it. We make everything from scratch. We want to show all that process.”
(...)
Read the rest of East Bay’s Lush Gelato set to open in San Francisco (540 words)
By lance. |
Permalink |
One comment |
Post tags: Epicurious Garden, Federico Murtagh, Gourmet Ghetto, Lush Gelato
